Summer Season Trainee Commis Chef
April/May – 28th September 2025
Strandhill, Co. Sligo
Kick-start your chef career in a busy, farm-to-fork kitchen this summer! Work with fresh, organic produce from our market garden, handmade breads from Carraig Rua, and pedigree Dexter beef from Drumanilra Organic Farm. Be part of our mission to make real, sustainable food accessible to all.
Located in the stunning surfing village of Strandhill, Co. Sligo, on the Wild Atlantic Way, Honestly Farm Kitchen is the perfect summer spot for surfers and outdoor lovers. Enjoy mountains, hiking trails, sandy beaches, golf, a buzzing music scene, and nearby Sligo’s festivals and food culture.
About the Role
We’re hiring a Commis Chef to join our kitchen team for the summer season. This is a fantastic opportunity to develop your skills, gain hands-on experience, and learn from experienced chefs in a fast-paced, high-quality kitchen. If you’re eager to learn, hardworking, and passionate about good food, this role is for you!
What You’ll Do
What We’re Looking For
Why Join Us?
Job Details
If you’re looking for a summer role where you can learn, grow, and work with amazing ingredients, we’d love to hear from you—apply now!